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Vegetable Gyoza
Vegetable Gyoza


Vegetable Gyoza

Ready to CookCooking time 8-10 minsServes 3 - 4 persons

Even if you’re not a vegetarian, you’re sure to fall in love at first bite of Chef El’s Vegetable Gyoza. Popping with a rich flavor, it is a perfect snack or an appetizer to any meals.

AED 20

20 Pcs Per Pack

AED 40 /Box

Save AED 20

Vegetable Gyoza is the pan-fried dumpling version of Japanese cuisine. It is stuffed with a tasty mix of tofu, carrots, shitake mushrooms and cabbage. It is usually served with golden crisp bottom, fresh juicy filling, and a homemade dipping sauce.

Vegetable Gyoza


Pan – Sear:  (Time: 5-7 minutes)

  • Heat up a nonstick pan on medium heat, let it heat for a couple of minutes.
  • Add 2-3 oz of water to the pan to coat the bottom of the pan.
  • Add the frozen vegetable gyoza cover and cook until most of the water is absorbed
  • Reduce heat and add ½ oz of corn or sesame oil, cover and let simmer 3-4 minutes until golden brown – turning once to brown two sides.
  • NOTE: DO NOT add so much water that the gyoza are submerged in it. There only needs to be enough water to cover the bottom of the pan to steam the gyoza.
  • Once cooked, remove carefully onto a paper towel with a slotted spoon.

Deep Fry:  (Time: 2-3 minutes)

  • Place a deep-frying pan on medium heat. Add enough oil to completely submerge the gyoza.
  • Heat oil to 180°C.
  • Once the oil is hot, slide the frozen vegetable gyoza in gently, one by one, into the oil. Gently stir and turn them over occasionally until it is golden-brown on all sides. This process usually takes about 2 -3 minutes from the time the oil gets hot.
  • Once cooked, remove carefully onto a paper towel with a slotted spoon.

Steam:  (Time: 10-15 minutes)

  • Lightly coat/ spray some oil on a metal steam rack, line the rack with parchment paper (optional) or if you have a bamboo steamer that is best.
  • Place in a pot of boiling water, but do not submerge the rack or steamer.
  • Arrange the frozen vegetable gyoza in a single layer about 1/4-inch apart on the lightly greased steamer basket and steam for about 10 to 15 minutes or until cooked through.
  • Once cooked, remove carefully onto a plate with the help of tongs.

Soup:  (Time: 5 -7 minutes)

  • Place a pot on medium heat. Add enough water to completely submerge the siomai.
  • Once the water is boiling, slide the frozen vegetable gyoza in gently, one by one, into the boiling water.
  • Cook for 3 minutes on high heat and then immediately reduce heat to medium for 2 minutes more. Gently stir them over occasionally.
  • You can now add this to your favorite soup base with garnishes and serve.

*Cook all vegetable gyoza to an internal temperature of 78°C *

Serving Suggestions:

Enjoy immediately! Serve hot with your favourite dipping sauce.

Well, enjoyed with our Chef El’s Signature Chilli Oil available in our Sauce & Dips category.

Packing:      400gm (20gm Pcs Per Pack)

Storage:      Frozen

Shelf Life:   12 Months

Brand:         YumFest


Cabbage White, Carrot, Capsicum, Celery, Palm Oil, Maggi Seasoning, Dumpling Premix, Fried Onion, Coriander Leaves- Coarsely Chopped, Butter Sauce.



Manufactured in a facility that also processes peanuts and other allergens.

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