Vegetable Gyoza
Vegetable Gyoza


Vegetable Gyoza

Even if you’re not a vegetarian, you’re sure to fall in love at first bite of Chef El’s Vegetable Gyoza. Popping with a rich flavor, it is a perfect snack or an appetizer to any meals.

AED 21.5

20 Pcs Per Pack


Save AED 2.5

Vegetable Gyoza is the pan-fried dumpling version of Japanese cuisine. It is stuffed with a tasty mix of tofu, carrots, shitake mushrooms and cabbage. It is usually served with golden crisp bottom, fresh juicy filling, and a homemade dipping sauce.




  • Heat pan on high heat.
  • Add 2-3 oz of water to the pan to coat the bottom of the pan.
  • Add the frozen vegetable gyoza cover and cook until most of the water is absorbed
  • Reduce heat and add ½ oz of corn oil, cover and let simmer 3-4 minutes until golden brown – turning once to brown two sides.

Deep Fry

  • Pre-heat oil to 180 °C.
  • Place frozen vegetable gyoza in oil for 2-3 minutes or until golden brown.
  • Drain on paper towels.


  • Lightly coat/ spray some oil on a metal steam rack, line the rack with parchment paper (optional) or if you have a bamboo steamer that is best.
  • Place in a pot of boiling water, but do not submerge the rack or steamer.
  • Take the frozen vegetable gyoza and steam for 12-14 minutes.


  • Place frozen vegetable gyoza in boiling water.
  • Cook for 3 minutes on high heat and then immediately reduce heat to medium for 2 minutes more
  • You can now add this to your favorite soup base with garnishes and serve


**Cook all Vegetable Gyoza to an internal temperature of 78°C **

Enjoy immediately!

Well, enjoyed with our Chef El’s Signature Chilli Oil.




Packing:      400gm (20 Pcs Per Pack)

Storage:      Frozen

Shelf Life:   12 Months

Brand:         YumFest


Cabbage White, Carrot, Capsicum, Celery, Palm Oil, Maggi Seasoning, Dumpling Premix, Fried Onion, Coriander Leaves- Coarsely Chopped, Butter Sauce.



Manufactured in a facility that also processes peanuts and other allergens.

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