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Ube Pao


Ube Pao

Ready to CookCooking time 12-14 minsServes 2 - 3 persons

Purple yam in a bun. Sounds good. Wait until you get to try Chef El's Ube Pao. Light on the tummy, tasteful on the taste buds and soft bites on the mouth. What's there not to like?

AED 15

12 Pcs Per Pack

AED 20 /Box

Save AED 5

Ube Pao are Chinese steamed buns that uses ube or purple yam as its main ingredient and served as a dessert in many Asian countries like China and the Philippines. Other ingredients aside from mashed ube, includes evaporated and condensed milk, eggs, vanilla extract and softened butter.




  • Lightly coat/ spray some oil on a metal steam rack, line the rack with parchment paper (optional) or if you have a bamboo steamer that is best.
  • Place in a pot of boiling water, but do not submerge the rack or steamer.
  • Arrange the frozen ube pao in single layer, spaced out evenly on top of the rack and steam for 15 - 20 minutes.

** Cook all Ube Pao to an internal temperature of 78°C **

Enjoy immediately!


Packing:     12 Pcs Per Pack

Storage:      Frozen

Shelf Life:   12 Months

Brand:         YumFest


Wheat Flour, Sugar, Water, Yam, Sweet Potato, Evaporated Milk, Butter, Condensed Milk, Baking Powder, Yeast, Food Color, Salt.



Manufactured in a facility that also processes peanuts and other allergens.

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