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Spicy Korean Style Marinated Chicken


Spicy Korean Style Marinated Chicken

Ready to CookCooking time 15 -20 minsServes 2 - 3 persons

Unknown to many, Chicken dishes are one of the best offerings of South Korean cuisine. Chef El made sure to bring a taste of it right into your home with his recipe of Spicy Korean Style Marinated Chicken. Perfectly marinated and garnished to produce just the right amount of spiciness, it’s a taste of Korean cuisine you can fry or barbecued and served on your dining table.

AED 18

500g Per Pack

AED 22 /Box

Save AED 4

Spicy Korean-style Marinated Chicken are quick to prepare and make for a fabulous dinner. It usually served in big chicken slices marinated with a variety of herbs and spices like garlic, soy sauce, pepper, ginger and other secret ingredients that creates its unique flavors.

Korean Style Marinated Chicken

** Defrost the frozen chicken pack overnight in a chiller before use** 

Remove the thawed Korean style marinated chicken from the package and place them in a bowl. Refresh the marinade by tossing and massaging the chicken wings.

Pan-Fry :  (Time: 12-17 minutes)

  • Heat up a nonstick pan on medium heat and add a tablespoon of oil, let it heat for a couple of minutes.
  • Place the thawed marinated chicken on the pan and allow them to sear for 5-7 minutes.
  • Flip them to sear on the other side for 5-7 minutes until the chicken is cooked.
  • Add 1/4 cup water and put a lid on so the moisture doesn’t escape. Let it simmer for 2-3 minutes.

Air Fryer :

  • Spray the basket of an air fryer with cooking spray and set aside.
  • Place the thawed chicken in the fryer basket so they are not touching
  • Set the air fryer to 360°C and cook for 12 minutes, then flip the chicken with tongs and cook for 12 minutes more.
  • Flip the chicken again, increase the heat to 390°C and cook until the outsides are extra-crispy, about 6 minutes more.

Baking in an Oven:  (Time: 20 - 25 minutes)

  • Preheat your oven to 180℃. While it’s heating, heat a teaspoon of oil in a non-stick frying pan. Spread out the thawed chicken on the surface of the pan and let them sear on both sides, flipping occasionally.
  • Once seared, transfer the chicken onto a baking tray. Place it in the oven to cook for 10-15 minutes.

Grill Method :  (Time: 20 - 25 minutes)

  • Light up your barbecue grill. Place the chicken on the hot grills and let them brown on both sides, flipping them occasionally.
  • As is the case with most grilled meats, it will turn out slightly drier than the frying method.

Serving Suggestions:

Let the chicken rest for a few minutes once cooked.

Serve hot with your favourite dipping sauce.

Packing:      500g Per Pack

Storage:      Frozen

Shelf Life:   12 Months

Brand:         YumFest


Chicken Thigh, Sugar, Tabasco Sauce, Oyster Sauce, LKK, Chili Sauce Siracha, Water, Garlic, Barbecue Sauce, Onion, Salt, Black Pepper, Turmeric.



Manufactured in a facility that also processes peanuts and other allergens.

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