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Singaporean Noodles

OODLES OF NOODLES

Singaporean Noodles

Ready to CookCooking time 3 -5 minsServes 1 - 2 Persons

A cousin of the Lo Mein or tossed noodles, Pancit Noodles is a Filipino noodle dish that is often served during birthdays and other special occasions. Relive past hometown revelry in your by ordering this special Chef El's recipe of the pancit noodles.

AED 5

250g Per Pack

AED 12 /Box

Save AED 7


Pancit noodles is a traditional noodle dish in the Philippines. There are several types of pancit noodles based on the method of cooking, noodles used and ingredients. The most popular are the pancit canton and the pancit bihon. Both are served with toppings of various meat and vegetables and drippings of calamansi.

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Packing:     1kg Per Pack

Storage:      Chilled

Shelf Life:   12 Months

Brand:         YumFest

INGREDIENTS:

Wheat Flour, Water, Tapioca, Salt, Calcium Propionate.  

ALLERGENS:

EGG, WHEAT (GLUTEN)

Manufactured in a facility that also processes peanuts and other allergens.

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