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Shrimp Siomai

DIMSUMS

Shrimp Siomai

Ready to CookCooking time 8-10 minsServes 3 - 4 persons

Feast on tasty bites of prawns tenderly wrapped in a siomai wrapper served steamed or fried. We bet you won't be able to stop once you start getting a taste of Chef El's Prawns Siomai. Delivered frozen at your doorsteps, it retains all the freshness and delicious taste of a prawn meat.

AED 25

25 Pcs Per Pack

AED 50 /Box

Save AED 25


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Shrimps Siomai

*PLEASE KEEP FROZEN UNTIL READY TO COOK*

Pan – Sear:  (Time: 5- 7 minutes)

  • Heat up a nonstick pan on medium heat, let it heat for a couple of minutes.
  • Add 2-3 oz of water to the pan to coat the bottom of the pan.
  • Add the frozen shrimps siomai cover and cook until most of the water is absorbed
  • Reduce heat and add ½ oz of corn or sesame oil, cover and let simmer 3-4 minutes until golden brown – turning once to brown two sides.
  • NOTE: DO NOT add so much water that the siomai are submerged in it. There only needs to be enough water to cover the bottom of the pan to steam the siomai.
  • Once cooked, remove carefully onto a paper towel with a slotted spoon.

Deep Fry:  (Time: 2-3 minutes)

  • Place a deep-frying pan on medium heat. Add enough oil to completely submerge the siomai.
  • Heat oil to 180°C.
  • Once the oil is hot, slide the frozen shrimps siomai in gently, one by one, into the oil. Gently stir and turn them over occasionally until it is golden-brown on all sides. This process usually takes about 2 -3 minutes from the time the oil gets hot.
  • Once cooked, remove carefully onto a paper towel with a slotted spoon.

Steam:  (Time: 10-15 minutes)

  • Lightly coat/ spray some oil on a metal steam rack, line the rack with parchment paper (optional) or if you have a bamboo steamer that is best.
  • Place in a pot of boiling water, but do not submerge the rack or steamer.
  • Arrange the frozen shrimps siomai in a single layer about 1/4-inch apart on the lightly greased steamer basket and steam for about 10 to 15 minutes or until cooked through.
  • Once cooked, remove carefully onto a plate with the help of tongs.

Soup:  (Time: 5 -7 minutes)

  • Place a pot on medium heat. Add enough water to completely submerge the siomai.
  • Once the water is boiling, slide the frozen shrimps siomai in gently, one by one, into the boiling water.
  • Cook for 3 minutes on high heat and then immediately reduce heat to medium for 2 minutes more. Gently stir them over occasionally.
  • You can now add this to your favorite soup base with garnishes and serve.

*Cook all shrimps Siomai to an internal temperature of 78°C *

Serving Suggestions:

Enjoy immediately! Serve hot with your favourite dipping sauce.

Well, enjoyed with our Chef El’s Signature Chilli Oil available in our Sauce & Dips category.

Dipping Sauce: In a small bowl, combine calamansi juice, soy sauce and chili garlic sauce.

Packing:      400gm (20gm Per Pack)

Storage:      Frozen

Shelf Life:   12 Months

Brand:         YumFest

INGREDIENTS:

Shrimp Siomai Filling (Shrimps, Fish fillet, Water, Squid, Bamboo Shoots, Carrots, Modified Starch, Shortening, Spring Onion, Maggi seasoning sauce (Water, Vinegar, Salt, Sugar), Sesame Oil, Fish Sauce, Sugar, Mushrooms, Salt, Pepper, Ginger Powder), Shrimp Siomai Garnish (Shrimps, Modified Starch, Salt, Sugar, Monosodium Glutamate E621, sesame Oil, Pepper), Siomai Wrapper (Wheat Flour, Wheat Gluten, Water, egg, Water).

ALLERGENS:

SHRIMPS, SESAME, EGG, WHEAT (GLUTEN), CRUSTACEAN, FISH, SOYA BEANS

Manufactured in a facility that also processes peanuts and other allergens.

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