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Seafood Siomai


Seafood Siomai

Ready to CookCooking time 8-10 minsServes 3 - 4 persons

Imagine bites of the freshest seafood such as shrimp, crab, squid and fish enriching the flavors of your siomai? Chef El's Seafood Siomai will remind why you so love this dimsum dish that is perfect to have in every occasion. Delivered frozenly packed and stirring with freshness ready for you to cook and enjoy.

AED 24

25 Pcs Per Pack

AED 48 /Box

Save AED 24

The Seafood Siomai is another lip-smacking version of the siomai or shaomai dish that usually have beef or other meat fillings. With this recipe, lean ground seafood meat combined with chopped vegetables and other seasonings fills the dimsum wrapper to create a taste-bud pleasing bites perfect for any appetizing meal

Seafood Siomai


Pan – Sear:  (Time: 5- 7 minutes)

  • Heat up a nonstick pan on medium heat, let it heat for a couple of minutes.
  • Add 2-3 oz of water to the pan to coat the bottom of the pan.
  • Add the frozen seafood siomai cover and cook until most of the water is absorbed
  • Reduce heat and add ½ oz of corn or sesame oil, cover and let simmer 3-4 minutes until golden brown – turning once to brown two sides.
  • NOTE: DO NOT add so much water that the siomai are submerged in it. There only needs to be enough water to cover the bottom of the pan to steam the siomai.
  • Once cooked, remove carefully onto a paper towel with a slotted spoon.

Deep Fry:  (Time: 2-3 minutes)

  • Place a deep-frying pan on medium heat. Add enough oil to completely submerge the siomai.
  • Heat oil to 180°C.
  • Once the oil is hot, slide the frozen seafood siomai in gently, one by one, into the oil. Gently stir and turn them over occasionally until it is golden-brown on all sides. This process usually takes about 2 -3 minutes from the time the oil gets hot.
  • Once cooked, remove carefully onto a paper towel with a slotted spoon.

Steam:  (Time: 10-15 minutes)

  • Lightly coat/ spray some oil on a metal steam rack, line the rack with parchment paper (optional) or if you have a bamboo steamer that is best.
  • Place in a pot of boiling water, but do not submerge the rack or steamer.
  • Arrange the frozen seafood siomai in a single layer about 1/4-inch apart on the lightly greased steamer basket and steam for about 10 to 15 minutes or until cooked through.
  • Once cooked, remove carefully onto a plate with the help of tongs.

Soup:  (Time: 5 -7 minutes)

  • Place a pot on medium heat. Add enough water to completely submerge the siomai.
  • Once the water is boiling, slide the frozen seafood siomai in gently, one by one, into the boiling water.
  • Cook for 3 minutes on high heat and then immediately reduce heat to medium for 2 minutes more. Gently stir them over occasionally.
  • You can now add this to your favorite soup base with garnishes and serve.

*Cook all seafood Siomai to an internal temperature of 78°C *

Serving Suggestions:

Enjoy immediately! Serve hot with your favourite dipping sauce.

Well, enjoyed with our Chef El’s Signature Chilli Oil available in our Sauce & Dips category.

Dipping Sauce: In a small bowl, combine calamansi juice, soy sauce and chili garlic sauce.

Packing:      500g (25 Pcs Per Pack)

Storage:      Frozen

Shelf Life:   12 Months

Brand:         YumFest


Shrimps, Fish, Squids, Soy sauce, Oyster sauce, Sesame oil, Water, Spring onion, Carrot, Vegetable lard, Potato starch, flour, Wheat gluten, Egg, Food colour.



Manufactured in a facility that also processes peanuts and other allergens.

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