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Sauteed Shrimps Fry (Bagoong Alamang)
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Sautéed Shrimp Paste Fry (Bagoóng Alamang) is a Philippine condiment partially or completely made of either fermented fish (bagoóng) or krill or sauteed shrimp paste (alamáng) with salt, make it a staple in the Filipino kitchen. Dishes fair share of classic Filipino specials, you might have already tasted bagoong alamang with your Kare-Kare or Pinakbet.