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Salted Shrimps Fry (Bagoong Alamang)


Salted Shrimps Fry (Bagoong Alamang)

Ready to Use

Origin: Philippines

AED 7.75

340g Bottle

AED 15 /Box

Save AED 7.25

Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks Along with salted anchovies, salted shrimp is the most popular jeotgal variety used.

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