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Mini Beef Bulgogi Pao


Mini Beef Bulgogi Pao

Ready to CookCooking time 12-14 minsServes 2 - 3 persons

Enjoy the fine flavors of Bulgogi meat stuffed inside a soft, fluffy Bao as only Chef El can make. Having this snack is like experiencing the best of both worlds of Chinese cuisine of Bao buns and the Korean "fire meat" or otherwise known as Bulgogi.

AED 20

12 Pcs Per Pack

AED 40 /Box

Save AED 20

Beef Bulgogi Pao


Steam:  (Time: 15-20 minutes)

  • Lightly coat/ spray some oil on a metal steam rack, line the rack with parchment paper (optional) or if you have a bamboo steamer that is best.
  • Place in a pot of boiling water, but do not submerge the rack or steamer.
  • Arrange the frozen beef bulgogi pao in a single layer about 1/4-inch apart on the lightly greased steamer basket and steam for about 15 to 20 minutes or until cooked through.
  • Once cooked, remove carefully onto a plate with the help of tongs.

*Cook all beef bulgogi pao to an internal temperature of 78°C *

Serving Suggestions:

Enjoy immediately! Serve hot with your favourite dipping sauce.


Packing:     6 Pcs Per Pack

Storage:      Frozen

Shelf Life:   12 Months

Brand:         YumFest


Beef Bulgogi Fillings (Beef, Water, Apples, Soy Sauce (Soya), Onion, Brown Sugar, Modified Starch, GINGER GARLIC PASTE (Garlic, Ginger, Water), Vinegar, Sunflower Oil, Sesame Oil, Sugar, Maggi Seasoning (Water, Salt, Sugar, Food Color), Red Chili, Sesame Seeds, Ground Black Pepper, Salt), Pao Dough (Wheat Flour, Water, Sugar, Shortening, Baking Powder, Yeast, Salt).



Manufactured in a facility that also processes peanuts and other allergens.

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