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Mantao Buns


Mantao Buns

Ready to CookCooking time 12-14 minsServes 3 - 4 persons

By ordering our Mantou Buns, you’ll get a taste—literally and figuratively— of what it feels like dining in a typical Chinese home where Mantou Buns are normally served with other staple Chinese food.

AED 12

12 Pcs Per Pack

AED 24 /Box

Save AED 12

Mántóu are steamed buns that originated from China. It is normally made of white flour but in certain instances, other ingredients like sweet potato pumpkin and corn flour are added to the dough. It is a famous stable bun in China as evidenced by its familiar placement in a regular Chinese household’s dinner table

Mantou Pao


Steam:  (Time: 15-20 minutes)

  • Lightly coat/ spray some oil on a metal steam rack, line the rack with parchment paper (optional) or if you have a bamboo steamer that is best.
  • Place in a pot of boiling water, but do not submerge the rack or steamer.
  • Arrange the frozen mantou pao in a single layer about 1/4-inch apart on the lightly greased steamer basket and steam for about 15 to 20 minutes or until cooked through.
  • Once cooked, remove carefully onto a plate with the help of tongs.

*Cook all mantou pao to an internal temperature of 78°C *

Serving Suggestions:

Enjoy immediately! Eat it plain or with condensed milk. You can also eat it with some savory dishes like char siu.

Well, enjoyed with our Chef El’s Signature Beef Bulgogi available in our Ready to Cook category.

Packing:      12 Pcs Per Pack

Storage:      Frozen

Shelf Life:   12 Months

Brand:         YumFest


Wheat Flour, Water, Sugar, Shortening, Baking Powder, Yeast, Salt.



Manufactured in a facility that also processes peanuts and other allergens.



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