Fish Balls

Fish Balls

*PLEASE KEEP FROZEN UNTIL READY TO COOK*

Pan-Fry :  (Time: 12-15 minutes)

• Heat up a nonstick pan on medium heat and add a tablespoon of oil, let it heat for a couple of minutes.
• Place the frozen fish balls on the pan and allow them to sear for 5-7 minutes.
• Flip them to sear on the other side for 5-7 minutes until the chicken is cooked.
• Once cooked, remove carefully onto a paper towel with a slotted spoon.

Deep Fry : (Time: 12-15 minutes)

• Place a deep-frying pan on medium heat. Add enough oil to completely submerge the fishballs.
• Heat oil to 170℃. To test, slide a frozen fish ball in the oil and if it sizzles, then you are on the right track.
• Once the oil is hot, slide the remaining frozen fish balls in gently, one by one, into the oil. Gently stir and turn them over occasionally until it is golden-brown on all sides.
• Once cooked, remove carefully onto a paper towel with a slotted spoon.

Air Fryer : (Time: 12-18 minutes)

• Spray the basket of an air fryer with cooking spray and set aside.
• Place the frozen fish ball in the fryer basket in a single layer so they are not touching each other.
• Set the air fryer to 360°C and cook for 10 minutes, then flip the fish tballs with tongs or shake the air fryer basket and cook for 7 minutes more.
• Once cooked, remove carefully onto a paper towel with the tongs.

Baking in an Oven:  (Time: 15- 20 minutes)

• Preheat oven to 180°C.
• While it’s heating spread out the frozen fish balls in single layer onto a baking sheet/tray.
• Place the baking sheet/tray in the middle rack of the oven and bake for 10 to 14 minutes or until crispy, turning once.
• Once cooked, remove carefully from the oven onto a paper towel with the help of tongs.

Serving Suggestions:

Enjoy immediately! Serve hot with your favourite dipping sauce.