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Fish Balls

SNACK & APPETIZERS

Fish Balls

Ready to CookCooking time 12-14 minsServes 4 - 5 persons

Chef El’s take on one of Filipino’s classic street food will have you reliving fond memories of making “tusok-tusok” of fishballs. This time, we’ll deliver it right to your doorsteps frozenly packed while retaining its freshness and crunchy taste. Easy to cook and just dip it on a flavorsome sauce to elevate the taste of what you used to have from the neighborhood fishball vendor in the Philippines.

AED 16

500g Per Pack (Approx. 20 Pcs)

AED 30 /Box

Save AED 14


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Fish Balls

*PLEASE KEEP FROZEN UNTIL READY TO COOK*

Pan-Fry :  (Time: 12-15 minutes)

  • Heat up a nonstick pan on medium heat and add a tablespoon of oil, let it heat for a couple of minutes.
  • Place the frozen fish balls on the pan and allow them to sear for 5-7 minutes.
  • Flip them to sear on the other side for 5-7 minutes until the chicken is cooked.
  • Once cooked, remove carefully onto a paper towel with a slotted spoon.

Deep Fry : (Time: 12-15 minutes)

  • Place a deep-frying pan on medium heat. Add enough oil to completely submerge the fishballs.
  • Heat oil to 170℃. To test, slide a frozen fish ball in the oil and if it sizzles, then you are on the right track.
  • Once the oil is hot, slide the remaining frozen fish balls in gently, one by one, into the oil. Gently stir and turn them over occasionally until it is golden-brown on all sides.
  • Once cooked, remove carefully onto a paper towel with a slotted spoon.

Air Fryer : (Time: 12-18 minutes)

  • Spray the basket of an air fryer with cooking spray and set aside.
  • Place the frozen fish ball in the fryer basket in a single layer so they are not touching each other.
  • Set the air fryer to 360°C and cook for 10 minutes, then flip the fish tballs with tongs or shake the air fryer basket and cook for 7 minutes more.
  • Once cooked, remove carefully onto a paper towel with the tongs.

Baking in an Oven:  (Time: 15- 20 minutes)

  • Preheat oven to 180°C.
  • While it’s heating spread out the frozen fish balls in single layer onto a baking sheet/tray.
  • Place the baking sheet/tray in the middle rack of the oven and bake for 10 to 14 minutes or until crispy, turning once.
  • Once cooked, remove carefully from the oven onto a paper towel with the help of tongs.

Serving Suggestions:

Enjoy immediately! Serve hot with your favourite dipping sauce.

 

 

Packing:      500gm Per Pack

Storage:      Frozen

Shelf Life:   12 Months

Brand:         YumFest

INGREDIENTS:

Fish, Cornstarch, Shrimps, Chicken, Water, Lard, Sugar, Chicken Stock, Vegetable Stock, Sesame Oil, Ginger Powder, Egg, Salt, Pepper.

ALLERGENS:

SESAME, FISH, EGG, CELERY, CRUSTACEANS

Manufactured in a facility that also processes peanuts and other allergens.

 

 

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