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Egg Custard Pao
Take a satisfactory bite of our feathery and super moist Egg Custard Pao for a unique appetizing meal that would remind you why Chinese snack cuisines are among the best in the world.
12 Pcs Per Pack
Save AED 7
Egg Custard Pao is known in China as Liu Sha Bao. It is a bao bun with an overflowing salty filling made with salted egg yolks, butter, evaporated milk, custard powder and sugar. Usually served warm, and your first bite will expose the oozing filling immediately.
EGG CUSTARD PAO
PLEASE KEEP FROZEN UNTIL READY TO COOK
- Lightly coat/ spray some oil on a metal steam rack, line the rack with parchment paper (optional) or if you have a bamboo steamer that is best.
- Place in a pot of boiling water, but do not submerge the rack or steamer.
- Arrange the frozen egg custard pao in single layer, spaced out evenly on top of the rack and steam for 15 - 20 minutes.
** Cook all Egg Custard Pao to an internal temperature of 78°C **
Packing: 12 Pcs Per Pack
Shelf Life: 12 Months
Wheat Flour, Egg, Water, Food Color, Sugar, Evaporated Milk, Butter, Vanilla Extract, Baking Powder, Yeast, Salt, Condensed Milk.
EGG, MILK, WHEAT (GLUTEN)
Manufactured in a facility that also processes peanuts and other allergens.