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Egg Custard Pao

DESSERTS

Egg Custard Pao

Ready to CookCooking time 12-14 minsServes 2 - 3 persons

Take a satisfactory bite of our feathery and super moist Egg Custard Pao for a unique appetizing meal that would remind you why Chinese snack cuisines are among the best in the world.

AED 15

12 Pcs Per Pack

AED 22 /Box

Save AED 7


Egg Custard Pao is known in China as Liu Sha Bao. It is a bao bun with an overflowing salty filling made with salted egg yolks, butter, evaporated milk, custard powder and sugar. Usually served warm, and your first bite will expose the oozing filling immediately.

EGG CUSTARD PAO

PLEASE KEEP FROZEN UNTIL READY TO COOK

STEAM

  • Lightly coat/ spray some oil on a metal steam rack, line the rack with parchment paper (optional) or if you have a bamboo steamer that is best.
  • Place in a pot of boiling water, but do not submerge the rack or steamer.
  • Arrange the frozen egg custard pao in single layer, spaced out evenly on top of the rack and steam for 15 - 20 minutes.

** Cook all Egg Custard Pao to an internal temperature of 78°C **

Enjoy immediately!

 

Packing:     12 Pcs Per Pack

Storage:      Frozen

Shelf Life:   12 Months

Brand:         YumFest

INGREDIENTS:

Wheat Flour, Egg, Water, Food Color, Sugar, Evaporated Milk, Butter, Vanilla Extract, Baking Powder, Yeast, Salt, Condensed Milk.

ALLERGENS:

EGG, MILK, WHEAT (GLUTEN)

Manufactured in a facility that also processes peanuts and other allergens.

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