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DESSERTS
Egg Custard Pao
Take a satisfactory bite of our feathery and super moist Egg Custard Pao for a unique appetizing meal that would remind you why Chinese snack cuisines are among the best in the world.
12 Pcs Per Pack
Save AED 7
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EGG CUSTARD PAO
PLEASE KEEP FROZEN UNTIL READY TO COOK
STEAM
- Lightly coat/ spray some oil on a metal steam rack, line the rack with parchment paper (optional) or if you have a bamboo steamer that is best.
- Place in a pot of boiling water, but do not submerge the rack or steamer.
- Arrange the frozen egg custard pao in single layer, spaced out evenly on top of the rack and steam for 15 - 20 minutes.
** Cook all Egg Custard Pao to an internal temperature of 78°C **
Enjoy immediately!
Packing: 12 Pcs Per Pack
Storage: Frozen
Shelf Life: 12 Months
Brand: YumFest
INGREDIENTS:
Wheat Flour, Egg, Water, Food Color, Sugar, Evaporated Milk, Butter, Vanilla Extract, Baking Powder, Yeast, Salt, Condensed Milk.
ALLERGENS:
EGG, MILK, WHEAT (GLUTEN)
Manufactured in a facility that also processes peanuts and other allergens.
