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Egg Custard Pao

DESSERTS

Egg Custard Pao

Ready to CookCooking time 12-14 minsServes 2 - 3 persons

Take a satisfactory bite of our feathery and super moist Egg Custard Pao for a unique appetizing meal that would remind you why Chinese snack cuisines are among the best in the world.

AED 15

12 Pcs Per Pack

AED 22 /Box

Save AED 7


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EGG CUSTARD PAO

PLEASE KEEP FROZEN UNTIL READY TO COOK

STEAM

  • Lightly coat/ spray some oil on a metal steam rack, line the rack with parchment paper (optional) or if you have a bamboo steamer that is best.
  • Place in a pot of boiling water, but do not submerge the rack or steamer.
  • Arrange the frozen egg custard pao in single layer, spaced out evenly on top of the rack and steam for 15 - 20 minutes.

** Cook all Egg Custard Pao to an internal temperature of 78°C **

Enjoy immediately!

 

Packing:     12 Pcs Per Pack

Storage:      Frozen

Shelf Life:   12 Months

Brand:         YumFest

INGREDIENTS:

Wheat Flour, Egg, Water, Food Color, Sugar, Evaporated Milk, Butter, Vanilla Extract, Baking Powder, Yeast, Salt, Condensed Milk.

ALLERGENS:

EGG, MILK, WHEAT (GLUTEN)

Manufactured in a facility that also processes peanuts and other allergens.

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