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DESSERTS
Creamy Ube Sesame Balls
The ooziness of the rich flavor of the purple yam inside this all-time favorite Pinoy snack of sweetened mung beans balled in glutinous rice flour, makes the Buchi Ube a perfect appetizing pair to any meals. Just make sure to "♬ Pass the Buchi Ube' pon ♬" to share with friends and families.
12 Pcs Per Pack
Save AED 6
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BUCHI UBE CREAM
**PLEASE KEEP FROZEN UNTIL READY TO COOK**
Deep Fry
- Pre-heat oil to 170°C.
- Place frozen buchi ube in oil for 5 -7 minutes or until golden brown.
- Drain on paper towels.
Remember that you have to use the right heat when deep frying the buchi! When you fry them over high heat, there’s a chance that the dough might break down and disintegrate. Cooking in low - medium heat will result in a much better consistency.
**Cook all Buchi Ube to an internal temperature of 78°C **
Enjoy immediately!
Packing: 12 Pcs Per Pack
Storage: Frozen
Shelf Life: 12 Months
Brand: YumFest
INGREDIENTS:
Glutinous Rice Flour, Water, Yam, Sugar, Sweet Potato, Evaporated Milk, Butter, Wheat Starch, Condensed Milk, Vanilla Extract, Food Color.
ALLERGENS:
MILK, WHEAT (GLUTEN)
Manufactured in a facility that also processes peanuts and other allergens.
