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Creamy Ube Sesame Balls
Creamy Ube Sesame Balls


Creamy Ube Sesame Balls

Ready to CookCooking time 10-12 minsServes 2 - 3 persons

The ooziness of the rich flavor of the purple yam inside this all-time favorite Pinoy snack of sweetened mung beans balled in glutinous rice flour, makes the Buchi Ube a perfect appetizing pair to any meals. Just make sure to "♬ Pass the Buchi Ube' pon ♬" to share with friends and families.

AED 14

12 Pcs Per Pack

AED 20 /Box

Save AED 6

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Deep Fry

  • Pre-heat oil to 170°C.
  • Place frozen buchi ube in oil for 5 -7 minutes or until golden brown.
  • Drain on paper towels.

Remember that you have to use the right heat when deep frying the buchi! When you fry them over high heat, there’s a chance that the dough might break down and disintegrate. Cooking in low - medium heat will result in a much better consistency.

**Cook all Buchi Ube to an internal temperature of  78°C **

Enjoy immediately!

Packing:     12 Pcs Per Pack

Storage:      Frozen

Shelf Life:   12 Months

Brand:         YumFest


Glutinous Rice Flour, Water, Yam, Sugar, Sweet Potato, Evaporated Milk, Butter, Wheat Starch, Condensed Milk, Vanilla Extract, Food Color.



Manufactured in a facility that also processes peanuts and other allergens.

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