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Creamy Custard Sesame Balls
Creamy Custard Sesame Balls

DESSERTS

Creamy Custard Sesame Balls

Ready to CookCooking time 10-12 minsServes 2 - 3 persons

This Buchi dessert from the Philippines is made more satisfying to the taste buds by its Custard filling. Having this is like getting a taste of appetizing meals from home and at the same time being introduced to a bold new flavor.

AED 12

12 Pcs Per Pack

AED 18 /Box

Save AED 6


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Creamy Custard Sesame Ball

**PLEASE KEEP FROZEN UNTIL READY TO COOK** 

Deep Fry

  • Pre-heat oil to 170°C.
  • Place frozen sesaem ball in oil for 5 -7 minutes or until golden brown.
  • Drain on paper towels.

Remember that you have to use the right heat when deep frying the buchi! When you fry them over high heat, there’s a chance that the dough might break down and disintegrate. Cooking in low - medium heat will result in a much better consistency.

**Cook all Creamy Custard Sesame Ball to an internal temperature of  78°C **

Enjoy immediately!

Packing:      12 Pcs Per Pack

Storage:      Frozen

Shelf Life:   12 Months

Brand:         YumFest

INGREDIENTS:

Egg, Milk, Vanilla Powder, Cornstarch, Yellow Food Color

ALLERGENS:

EGG, MILK

Manufactured in a facility that also processes peanuts and other allergens.

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