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Creamy Custard Sesame Balls
This Buchi dessert from the Philippines is made more satisfying to the taste buds by its Custard filling. Having this is like getting a taste of appetizing meals from home and at the same time being introduced to a bold new flavor.
12 Pcs Per Pack
Save AED 6
Creamy Custard Sesame Ball
**PLEASE KEEP FROZEN UNTIL READY TO COOK**
- Pre-heat oil to 170°C.
- Place frozen sesaem ball in oil for 5 -7 minutes or until golden brown.
- Drain on paper towels.
Remember that you have to use the right heat when deep frying the buchi! When you fry them over high heat, there’s a chance that the dough might break down and disintegrate. Cooking in low - medium heat will result in a much better consistency.
**Cook all Creamy Custard Sesame Ball to an internal temperature of 78°C **
Packing: 12 Pcs Per Pack
Shelf Life: 12 Months
Egg, Milk, Vanilla Powder, Cornstarch, Yellow Food Color
Manufactured in a facility that also processes peanuts and other allergens.