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Corn On The Cob


Corn On The Cob

Ready to Use

Origin: UAE


4Pcs Per Pkt

Corn on the cob is a culinary term for a cooked ear of sweet corn (maize) eaten directly off the cob. The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Not only is it great spread on biscuits, toast, bagels, and English muffins, but it can also be used as a glaze for roasted meat. Individually corn on the cob can prepare by steamed or boiled, usually without their green husks, or roasted with them.

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