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Classic Sesame Balls
Classic Sesame Balls

DESSERTS

Classic Sesame Balls

Ready to CookCooking time 10-12 minsServes 2 - 3 persons

Fried sticky glutinous rice balls covered with premium toasted sesame seeds filled with premium lotus cream filling. Fry until golden brown and enjoy the perfect crunch. This classic lauriat dessert is the best way to end a meal.

AED 14

12 Pcs Per Pack

AED 20 /Box

Save AED 6


We almost love everything that is deep-fried, and this Chinese delicacy is one tasty, deep-fried snack. They are filled with lotus paste inside and coated with sesame outside. It's hard to resist them once they've been fried deep, as they have a crisp outside and almost a gooey interior.

BUCHI LOTUS CREAM

**PLEASE KEEP FROZEN UNTIL READY TO COOK** 

Deep Fry

  • Pre-heat oil to 170°C.
  • Place frozen buchi lotus in oil for 5 -7 minutes or until golden brown.
  • Drain on paper towels.

Remember that you have to use the right heat when deep frying the buchi! When you fry them over high heat, there’s a chance that the dough might break down and disintegrate. Cooking in low - medium heat will result in a much better consistency.

**Cook all Buchi Lotus Cream to an internal temperature of  78°C **

Enjoy immediately!

Packing:     12 Pcs Per Pack

Storage:      Frozen

Shelf Life:   12 Months

Brand:         YumFest

INGREDIENTS:

Beans, Brown Sugar, Potato Starch, Palm Oil, Corn Oil, Sesame Oil.

ALLERGENS:

SESAME

Manufactured in a facility that also processes peanuts and other allergens.

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