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Classic Sesame Balls
Classic Sesame Balls


Classic Sesame Balls

Ready to CookCooking time 10-12 minsServes 2 - 3 persons

Fried sticky glutinous rice balls covered with premium toasted sesame seeds filled with premium lotus cream filling. Fry until golden brown and enjoy the perfect crunch. This classic lauriat dessert is the best way to end a meal.

AED 14

12 Pcs Per Pack

AED 20 /Box

Save AED 6

Satisfy your sweet tooth with a satisfying munch of Lotus Pao sweet buns. These tiny round-shaped lotus seed paste filled bites are hit on the snacks table.



Deep Fry

  • Pre-heat oil to 170°C.
  • Place frozen buchi lotus in oil for 5 -7 minutes or until golden brown.
  • Drain on paper towels.

Remember that you have to use the right heat when deep frying the buchi! When you fry them over high heat, there’s a chance that the dough might break down and disintegrate. Cooking in low - medium heat will result in a much better consistency.

**Cook all Buchi Lotus Cream to an internal temperature of  78°C **

Enjoy immediately!

Packing:     12 Pcs Per Pack

Storage:      Frozen

Shelf Life:   12 Months

Brand:         YumFest


Beans, Brown Sugar, Potato Starch, Palm Oil, Corn Oil, Sesame Oil.



Manufactured in a facility that also processes peanuts and other allergens.

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