Chicken Spring Rolls

Chicken Spring Roll

**PLEASE KEEP FROZEN UNTIL READY TO COOK** 

Deep Fry :

• Place a deep-frying pan on medium heat. Add enough oil to completely submerge the spring rolls.
• Heat oil to 170℃. To test, slide a spring roll in the oil and if it sizzles, then you are on the right track.
• Once the oil is hot, slide the remaining chicken spring rolls in gently, one by one, into the oil. Gently stir and turn them over occasionally until it is golden-brown on all sides.
• Once cooked, remove carefully onto a paper towel with a slotted spoon.

Air Fryer:

• Spray the basket of an air fryer with cooking spray and set aside.
• Place the frozen spring roll in the fryer basket making sure they are not touching.
• Set the air fryer to 200°C and cook for 12 minutes or until crispy.
• Turn halfway through.
• Serve & Enjoy.

Baking in an Oven:  (Time: 15- 20 minutes)

• Preheat oven to 190°C.
• Place Spring Rolls in single layer on a baking sheet.
• Place baking sheet on middle rack of oven and bake for 15 to 18 minutes or until crispy, turning once.
• Remove from oven and let stand for 2 minutes.

**Cook all Spring Rolls to an internal temperature of  78°C **

Serving Suggestions:

Serve with Plum Sauce available in The Market category on Homepage.

Enjoy immediately!