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Chicken Gyoza
Chicken Gyoza

DIMSUMS

Chicken Gyoza

Ready to CookCooking time 8-10 minsServes 3 - 4 persons

Because no mealtime gathering will be complete without a plate of these crescent-shaped dumplings popping with flavors, served on the table, Chef El's Chicken Gyoza will transport you back in time during one of your homecoming feast with friends and family. It is that good.

Origin: UAE

AED 25

20 Pcs Per Pack

AED 50 /Box

Save AED 25


Gyoza are crescent-shaped dumplings that originated from Japan. These tasty appetizers are traditionally filled with chicken, meat, and vegetables and served dipped in a flavored sauce. Its key ingredients include the gyoza wrappers (like dumpling wrappers) and ground chicken for the chicken gyoza. It is a favorite Asian appetizer to enjoy with friends and family.

Chicken Gyoza

*PLEASE KEEP FROZEN UNTIL READY TO COOK*

Pan – Sear:  (Time: 5-7 minutes)

  • Heat up a nonstick pan on medium heat, let it heat for a couple of minutes.
  • Add 2-3 oz of water to the pan to coat the bottom of the pan.
  • Add the frozen chicken gyoza cover and cook until most of the water is absorbed
  • Reduce heat and add ½ oz of corn or sesame oil, cover and let simmer 3-4 minutes until golden brown – turning once to brown two sides.
  • NOTE: DO NOT add so much water that the siomai are submerged in it. There only needs to be enough water to cover the bottom of the pan to steam the gyoza.
  • Once cooked, remove carefully onto a paper towel with a slotted spoon.

Deep Fry:  (Time: 2-3 minutes)

  • Place a deep-frying pan on medium heat. Add enough oil to completely submerge the gyoza.
  • Heat oil to 180°C.
  • Once the oil is hot, slide the frozen chicken gyoza in gently, one by one, into the oil. Gently stir and turn them over occasionally until it is golden-brown on all sides. This process usually takes about 2 -3 minutes from the time the oil gets hot.
  • Once cooked, remove carefully onto a paper towel with a slotted spoon.

Steam:  (Time: 10-15 minutes)

  • Lightly coat/ spray some oil on a metal steam rack, line the rack with parchment paper (optional) or if you have a bamboo steamer that is best.
  • Place in a pot of boiling water, but do not submerge the rack or steamer.
  • Arrange the frozen chicken gyoza in a single layer about 1/4-inch apart on the lightly greased steamer basket and steam for about 10 to 15 minutes or until cooked through.
  • Once cooked, remove carefully onto a plate with the help of tongs.

Soup:  (Time: 5 -7 minutes)

  • Place a pot on medium heat. Add enough water to completely submerge the gyoza.
  • Once the water is boiling, slide the frozen chicken gyoza in gently, one by one, into the boiling water.
  • Cook for 3 minutes on high heat and then immediately reduce heat to medium for 2 minutes more. Gently stir them over occasionally.
  • You can now add this to your favorite soup base with garnishes and serve.

*Cook all chicken gyoza to an internal temperature of 78°C *

Serving Suggestions:

Enjoy immediately! Serve hot with your favourite dipping sauce.

Well, enjoyed with our Chef El’s Signature Chilli Oil available in our Sauce & Dips category.

Packing:      400g (20 Pcs Per Pack)

Storage:      Frozen

Shelf Life:   12 Months

Brand:         YumFest

INGREDIENTS:

Chicken, Gyoza Wrapper, Cabbage, Spring Onion, Onion, Ginger, Butter, Chili Peppers, LKK, Salt, Garlic, Black Pepper, Sugar, Dried Red Chilies, Food Color.

ALLERGENS:

SHRIMPS, MILK, WHEAT (GLUTEN).

Manufactured in a facility that also processes peanuts and other allergens.

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