Chef El's Daing na Bangus


Chef El's Daing na Bangus

As a classic Filipino milkfish dish marinated in vinegar and a variety of herbs and spices, Daing na Bangus always takes a center spot on any table. Chef El's version of this well-loved fish viand will make you relive all your family gatherings back in the day by delivering to you a taste of home.

Origin: UAE

AED 18

Pack of 1 pcs


Save AED 6

Ready to Cook, Daing na Bangus is milkfish that is juiced and marinated over night for best result in a mixture of vinegar, crushed peppercorns, garlic, salt, and hot pepper such as cayenne pepper powder. The fish is fried until crispy after being marinated.

Chef El’s Daing Na Bangus

** Thaw the frozen daing na bangus for 24 hours in a chiller before use** 

Remove the thawed daing na bangus from the package and place it in a plate.

Pan-Fry :  (Time: 10 – 14 minutes)

  • Heat up a nonstick pan on medium heat and add a tablespoon of oil, let it heat for a couple of minutes.
  • Place the thawed daing na bangus on the pan and allow it to sear for 5-7 minutes.
  • Flip it to sear on the other side for 5-7 minutes until the bangus is cooked and crispy.
  • Once cooked, remove carefully onto a paper towel with a slotted spoon.

Serving Suggestions:

Let the Bangus rest for a few minutes once cooked.

Serve hot with jasmine rice.

Well accompanied with atchara available in Sauces & Dips category.

Packing:      1 PC Per Pack

Storage:      Frozen

Shelf Life:   12 Months

Brand:         YumFest


Milkfish, Vinegar, Soy Sauce, Garlic, Water, Salt, Sugar, Ground Black Pepper.



Manufactured in a facility that also processes peanuts and other allergens.

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