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Chef El's Chicken Tocino
Introduced by the Spanish as version of bacon, Filipinos elevated the Tocino to have a richer flavor by adding a hint of syrupiness, garlicky and peppery taste, thus making it a popular breakfast staple in the Philippines. Sounds good enough? wait until you try out Chef El's own signature Chicken Tocino.
500g Pack
Save AED 4
Tocino is a cured meat from the Philippines. In some cultures, it is known as sweet red meat. The curing preparation for this Filipino cured meat is similar to that for ham and bacon, except that red food coloring must be added. Chicken tocino follows this process just by substituting the meat with chicken cut in cubes.
Chef El's Chicken Tocino
** Defrost the frozen chicken tocino pack overnight in a chiller before use**
Remove the thawed chicken from the package and place them in a bowl. Refresh the marinade by tossing and massaging the chicken.
Pan-Fry : (Time: 12-17 minutes)
- Heat up a nonstick pan on medium heat and add a tablespoon of oil, let it heat for a couple of minutes.
- Place the thawed chicken tocino on the pan and allow them to sear for 5-7 minutes.
- Gently stir and turn them over on the other side and cook for another 5-7 minutes or until the chicken is cooked.
- Add 1/4 cup water and put a lid on so the moisture doesn’t escape. Let it simmer for 2-3 minutes.
Serving Suggestions:
Let the Chicken Tocino rest for a few minutes once cooked.
Serve hot with Jasmine Rice.
Packing: 500gm Per Pack
Storage: Frozen
Shelf Life: 12 Months
Brand: YumFest
INGREDIENTS:
Chicken, Pineapple, Sugar, Banana Sauce, Water, Vinegar, Modified Starch, Onion Powder, Sunflower Oil, Salt, Garlic Powder, Annatto Seeds
ALLERGENS:
NONE
Manufactured in a facility that also processes peanuts and other allergens.
