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Bola Bola Siopao

DIMSUMS

Bola Bola Siopao

Ready to CookCooking time 12-14 minsServes 3 - 4 persons

The Siopao Bola-Bola (meatballs) is a Filipino-style steamed soft and fluffy buns served with a meaty and flavorful ground meatball filling, salted eggs, and Chinese sausage. Sounds appetizing enough? Wait until you try out Chef El’s take on this Filipino classic merienda (snack) dish.

AED 18

6 Pcs Per Pack

AED 36 /Box

Save AED 18


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Bola Bola Siopao

*PLEASE KEEP FROZEN UNTIL READY TO COOK*

Steam:  (Time: 15-20 minutes)

  • Lightly coat/ spray some oil on a metal steam rack, line the rack with parchment paper (optional) or if you have a bamboo steamer that is best.
  • Place in a pot of boiling water, but do not submerge the rack or steamer.
  • Arrange the frozen bola bola siopao in a single layer about 1/4-inch apart on the lightly greased steamer basket and steam for about 15 to 20 minutes or until cooked through.
  • Once cooked, remove carefully onto a plate with the help of tongs.

*Cook all bola bola siopao to an internal temperature of 78°C *

Serving Suggestions:

Enjoy immediately! Serve hot with your favourite dipping sauce.

Well, enjoyed with our Chef El’s Signature Asado Dip Sauce available in our Sauce & Dips category.

Packing:      6 Pcs Per Pack

Storage:      Frozen

Shelf Life:   12 Months

Brand:         YumFest

INGREDIENTS:

Chicken, Onion, Ginger Powder, Salt, Pepper, Oyster Sauce, Red Chili, Oyster Sauce, Cornstarch, Water, Sugar, Salt, Potato Starch, Sesame Oil.

ALLERGENS:

EGG, MILK, SOY, CRUSTACEANS

Manufactured in a facility that also processes peanuts and other allergens.

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