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Bola Bola Siopao
Bola Bola Siopao


Bola Bola Siopao

Ready to CookCooking time 12-14 minsServes 3 - 4 persons

The Siopao Bola-Bola (meatballs) is a Filipino-style steamed soft and fluffy buns served with a meaty and flavorful ground meatball filling, salted eggs, and Chinese sausage. Sounds appetizing enough? Wait until you try out Chef El’s take on this Filipino classic merienda (snack) dish.

AED 18

6 Pcs Per Pack

AED 36 /Box

Save AED 18

Together with Siopao Asado, the Siopao Bola-Bola is a popular steamed dough snack in the Philippines. Foodies love the tender meat balls (bola-bola) made richer in taste by an array of herbs. It has a soft white round appearance and is usually eaten by cutting it in half by hand and pouring a savory sauce over it

Bola Bola Siopao


Steam:  (Time: 15-20 minutes)

  • Lightly coat/ spray some oil on a metal steam rack, line the rack with parchment paper (optional) or if you have a bamboo steamer that is best.
  • Place in a pot of boiling water, but do not submerge the rack or steamer.
  • Arrange the frozen bola bola siopao in a single layer about 1/4-inch apart on the lightly greased steamer basket and steam for about 15 to 20 minutes or until cooked through.
  • Once cooked, remove carefully onto a plate with the help of tongs.

*Cook all bola bola siopao to an internal temperature of 78°C *

Serving Suggestions:

Enjoy immediately! Serve hot with your favourite dipping sauce.

Well, enjoyed with our Chef El’s Signature Asado Dip Sauce available in our Sauce & Dips category.

Packing:      6 Pcs Per Pack

Storage:      Frozen

Shelf Life:   12 Months

Brand:         YumFest


Chicken, Onion, Ginger Powder, Salt, Pepper, Oyster Sauce, Red Chili, Oyster Sauce, Cornstarch, Water, Sugar, Salt, Potato Starch, Sesame Oil.



Manufactured in a facility that also processes peanuts and other allergens.

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