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Beef Siomai

DIMSUMS

Beef Siomai

Ready to CookCooking time 8-10 minsServes 3 - 4 persons

Craving for one of our many Kabayan’s favorite comfort food of Beef Siomai? Here’s great news for all of you. Chef El's recipe of this Filipino style dumpling comes in frozen packaging to be delivered in your home for you to steam or deep fry to enjoy a sumptuous afternoon snack or a delicious dinner meal.

Origin: UAE

AED 20

25 Pcs Per Pack

AED 40 /Box

Save AED 20


Beef Siomai is a Filipino dumpling version of the classic Chinese dimsum recipe. It has a filling of vegetables, mushroom, other herbs and ground beef. A well-loved street food snack, it is also a favorite dish to serve at homes especially if it comes with sides of soy sauce or chili garlic oil.

Beef Siomai

*PLEASE KEEP FROZEN UNTIL READY TO COOK*

Pan – Sear:  (Time: 5- 7 minutes)

  • Heat up a nonstick pan on medium heat, let it heat for a couple of minutes.
  • Add 2-3 oz of water to the pan to coat the bottom of the pan.
  • Add the frozen beef siomai cover and cook until most of the water is absorbed
  • Reduce heat and add ½ oz of corn or sesame oil, cover and let simmer 3-4 minutes until golden brown – turning once to brown two sides.
  • NOTE: DO NOT add so much water that the siomai are submerged in it. There only needs to be enough water to cover the bottom of the pan to steam the siomai.
  • Once cooked, remove carefully onto a paper towel with a slotted spoon.

Deep Fry:  (Time: 2-3 minutes)

  • Place a deep-frying pan on medium heat. Add enough oil to completely submerge the siomai.
  • Heat oil to 180°C.
  • Once the oil is hot, slide the frozen beef siomai in gently, one by one, into the oil. Gently stir and turn them over occasionally until it is golden-brown on all sides. This process usually takes about 2 -3 minutes from the time the oil gets hot.
  • Once cooked, remove carefully onto a paper towel with a slotted spoon.

Steam:  (Time: 10-15 minutes)

  • Lightly coat/ spray some oil on a metal steam rack, line the rack with parchment paper (optional) or if you have a bamboo steamer that is best.
  • Place in a pot of boiling water, but do not submerge the rack or steamer.
  • Arrange the frozen beef siomai in a single layer about 1/4-inch apart on the lightly greased steamer basket and steam for about 10 to 15 minutes or until cooked through.
  • Once cooked, remove carefully onto a plate with the help of tongs.

Soup:  (Time: 5 -7 minutes)

  • Place a pot on medium heat. Add enough water to completely submerge the siomai.
  • Once the water is boiling, slide the frozen beef siomai in gently, one by one, into the boiling water.
  • Cook for 3 minutes on high heat and then immediately reduce heat to medium for 2 minutes more. Gently stir them over occasionally.
  • You can now add this to your favorite soup base with garnishes and serve.

*Cook all Beef Siomai to an internal temperature of 78°C *

Serving Suggestions:

Enjoy immediately! Serve hot with your favourite dipping sauce.

Well, enjoyed with our Chef El’s Signature Chilli Oil available in our Sauce & Dips category.

Dipping Sauce: In a small bowl, combine calamansi juice, soy sauce and chili garlic sauce.

Packing:      500g (25 Pcs Per Pack)

Storage:      Frozen

Shelf Life:   12 Months

Brand:         YumFest

INGREDIENTS:

Beef, Vegetable Fat, Fish Sauce, Oyster Sauce, Sesame Oil, Sesame Seeds, Corn Starch, Potato Starch.

ALLERGENS:

SOY, SESAME, EGG.

Manufactured in a facility that also processes peanuts and other allergens.

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