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Beef Bulgogi


Beef Bulgogi

Ready to CookCooking time 12-14 minsServes 2 - 3 persons

Get a taste of Korean cuisine delivered right into your dining room with Chef El's Beef Bulgogi. Any meal featuring this tasty marinated and thinly sliced rib-eye beef will surely elevate your dining experience.

AED 18

500g Per Pack

AED 22 /Box

Save AED 4

Bulgogi meat are thinly sliced rib-eye beef cuts marinated and usually grilled on a barbecue or fried on a stove top. It is a common beef cut in South Korea where it is referred to as "fire meat"

Beef Bulgogi

** Defrost the frozen bag overnight in a chiller before use** 

Remove the thawed Beef Bulgogi from the package and place them in a bowl. Refresh the marinade by tossing and massaging the sliced beef.

Pan-Fry : 

  • Heat up a nonstick pan on low heat and add a tablespoon of oil, let it heat for a couple of minutes.
  • Place the thawed Beef Bulgogi on the pan and change the heat from low to medium allowing the beef to sear for a few minutes.
  • Fry for 5 minutes or until meat is evenly browned and gently stir and turn them over on the other side and cook for another 5-7 minutes or until the beef is cooked.
  • Add 1/4 cup water and put a lid on so the moisture doesn’t escape. Let it simmer for 2-3 minutes.

Serving Suggestions:

Let the Beef Bulgogi rest for a few minutes once cooked.

Serve hot with steamed jasmine rice.



Packing:      500gm Per Pack

Storage:      Frozen

Shelf Life:   12 Months

Brand:         YumFest


Beef, Sugar, Soy Sauce, Vinegar, Corn Oil, Sesame Oil, Sesame Seeds, Salt.



Manufactured in a facility that also processes peanuts and other allergens.

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